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  • [\'Department of Nutrition, School of Health and nutrition, Yasuj University of Medical Sciences, Yasuj, Iran.\', \'Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.\', \'Assistant Professor of Nutrition, Department of Nutrition, School of Health and nutrition, Yasuj University of Medical Sciences, Yasuj, Iran. panahande.b@gmail.com.\', \'Assistant Professor of Infectious Disease, Department of Internal Medicine, School of Medicine, Yasuj University of Medical Sciences, Yasuj, Iran.\', \'Assistant Professor of Nutrition, Department of Nutrition, School of Health and nutrition, Yasuj University of Medical Sciences, Yasuj, Iran.\', \'Instructor of Biology, Department of Nutrition, School of Health and Nutrition, Yasuj University of Medical Sciences, Yasuj, Iran.\']
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  • 10.1186/s13063-021-05462-8
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  • 34344427
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  • Green tea intake and its effect on laboratory parameters and disease symptoms in hospitalised patients with Covid 19: a structured protocol for a randomized controlled trial.
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  • 2021

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