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  • [\'Food and Nutrition Graduate Program, Federal University of Rio de Janeiro State (UNIRIO), Rio de Janeiro, Brazil.\', \'Collective Health Department, Biomedical Institute, Federal University of Rio de Janeiro State (UNIRIO), Rio de Janeiro, Brazil.\', \'Basic and Experimental Nutrition, Institute of Nutrition, Rio de Janeiro State University (UERJ), Rio de Janeiro, Brazil.\']
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  • -1
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  • 10.1111/1541-4337.12812
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  • Comprehensive reviews in food science and food safety
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  • 72
?:title
  • Green-based active packaging: Opportunities beyond COVID-19, food applications, and perspectives in circular economy-A brief review.
?:type
?:year
  • 2021

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