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  • [\'Department of Physical Medicine and Rehabilitation, Massachusetts General Hospital, Harvard Medical School, Boston, MA 02129, USA.\', \'Department of Physical Medicine and Rehabilitation, Brigham and Women\'s Hospital, Harvard Medical School, Boston, MA 02129, USA.\', \'Department of Physical Medicine and Rehabilitation, Spaulding Rehabilitation Hospital, Harvard Medical School, Boston, MA 02129, USA.\', \'Department of Nursing, Faculty of Life and Health Sciences, Jerusalem College of Technology, Jerusalem 95483, Israel.\', \'Sackler School of Medicine, Tel Aviv University, Tel Aviv 6997801, Israel.\', \'Department of Cardiology, Massachusetts General Hospital, Harvard Medical School, Boston, MA 02462, USA.\', \'Department of Cardiology, Newton Wellesley Hospital, Harvard Medical School, Boston, MA 02462, USA.\', \'Department of Spinal Cord Medicine, VA Boston Healthcare System, Harvard Medical School, Boston, MA 02130, USA.\', \'Department of Psychiatry, Harvard Medical School, Boston, MA 02130, USA.\', \'Department of Internal Medicine, Massachusetts General Hospital, Harvard Medical School, Boston, MA 02114, USA.\', \'Division of Endocrinology, Diabetes and Metabolism, Sheba Medical Center, Tel-Hashomer and Sackler School of Medicine, Tel-Aviv University, Tel Aviv 5262000, Israel.\', \'Sheba Center of Lifestyle Medicine, Sheba Medical Center, Tel-Hashomer and Sackler School of Medicine, Tel-Aviv University, Tel Aviv 5262000, Israel.\']
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  • -1
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?:doi
  • 231110.3390/nu13072311
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  • Nutrients
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  • 34371825
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is ?:relation_isRelatedTo_publication of
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  • The Impact of a Culinary Coaching Telemedicine Program on Home Cooking and Emotional Well-Being during the COVID-19 Pandemic.
?:type
?:year
  • 2021

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