PropertyValue
is ?:annotates of
?:authorAffiliation
  • [\'1242National Center for Chronic Disease Prevention and Health Promotion, Division of Nutrition, Physical Activity, and Obesity, CDC, Atlanta, GA, USA.\', \'CDC COVID-19 Emergency Response, Atlanta, GA, USA.\', \'Gretchen Swanson Center for Nutrition, Omaha, NE, USA.\', \'Epidemic Intelligence Service, CDC, Atlanta, GA, USA.\', \'Division of Foodborne, Waterborne, and Environmental Diseases, CDC, Atlanta, GA, USA.\']
?:citedBy
  • -1
?:creator
?:doi
  • 10.1177/08901171211039499
?:doi
?:hasPublicationType
?:journal
  • American journal of health promotion : AJHP
is ?:pmid of
?:pmid
?:pmid
  • 34372686
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • -1.0
?:rankingScore_hIndex
  • -1
is ?:relation_isRelatedTo_publication of
?:title
  • Characteristics Associated With Self-Reported Worry Among Adults About Food Availability and Food Safety During the COVID-19 Pandemic-United States, June 2020 Survey Data.
?:type
?:year
  • 2022

Metadata

Anon_0  
expand all