| Knowledge4COVID-19

Property	Value
is ?:annotates of	<https://research.tib.eu/covid-19/entity/34387181_HAS_TOPIC_C0001792> <https://research.tib.eu/covid-19/entity/34387181_HAS_TOPIC_C0011860> <https://research.tib.eu/covid-19/entity/34387181_HAS_TOPIC_C0086418> <https://research.tib.eu/covid-19/entity/34387181_HAS_TOPIC_C0162429> <https://research.tib.eu/covid-19/entity/34387181_HAS_TOPIC_C0282575> <https://research.tib.eu/covid-19/entity/34387181_HAS_TOPIC_C0424594> <https://research.tib.eu/covid-19/entity/34387181_HAS_TOPIC_C0872084> <https://research.tib.eu/covid-19/entity/34387181_HAS_TOPIC_C3714552> <https://research.tib.eu/covid-19/entity/34387181_HAS_TOPIC_C4505081> <https://research.tib.eu/covid-19/entity/34387181_HAS_TOPIC_C5203670> <https://research.tib.eu/covid-19/entity/34387181_HAS_TOPIC_C5203676> <https://research.tib.eu/covid-19/entity/34387181_HAS_TOPIC_C5392141>
?:authorAffiliation	[\'Department of Epidemiology and Public Health, Norwich Medical School, University of East Anglia, Norwich, NR4 7TJ, UK.\']
?:citedBy	-1
?:creator	<https://research.tib.eu/covid-19/entity/Welch_Ailsa>
?:doi	10.1017/S0029665121001968
?:doi	<https://research.tib.eu/covid-19/entity/10.1017/S0029665121001968>
?:hasPublicationType	<https://research.tib.eu/covid-19/entity/Comment> <https://research.tib.eu/covid-19/entity/Editorial>
?:journal	The Proceedings of the Nutrition Society
is ?:pmid of	<https://research.tib.eu/covid-19/entity/34387181>
?:pmid	<https://research.tib.eu/covid-19/entity/34387181>
?:pmid	34387181
?:publication_isRelatedTo_Disease	<https://research.tib.eu/covid-19/entity/Covid-19>
?:rankingScore_SJR	-1.0
?:rankingScore_hIndex	-1
?:title	Micronutrient malnutrition across the life course, sarcopenia and frailty.
?:type	<https://research.tib.eu/covid-19/vocab/Publication> <https://research.tib.eu/covid-19/vocab/Publication_Author>
?:year	2021

Metadata

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