PropertyValue
is ?:annotates of
?:authorAffiliation
  • [\'Department of Nutrition and Dietetics, School of Health Sciences, Ankara Medipol University, Ankara, Turkey.\', \'Department of Nutrition and Dietetics, Faculty of Health Sciences, Hacettepe University, Ankara, Turkey.\', \'Department of Statistics, Faculty of Science, Gazi University, Ankara, Turkey.\']
?:citedBy
  • -1
?:creator
?:doi
  • 10.1080/03670244.2021.1968849
?:doi
?:hasPublicationType
?:journal
  • Ecology of food and nutrition
is ?:pmid of
?:pmid
?:pmid
  • 34435919
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • 0.482
?:rankingScore_hIndex
  • 26
?:title
  • The Relationship between Adults\' Perceptions, Attitudes of COVID-19, Intuitive Eating, and Mindful Eating Behaviors.
?:type

Metadata

Anon_0  
<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/net/provenance/ns#DataItem>
<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/03/trix/rdfg-1/Graph>
<http://xmlns.com/foaf/0.1/primaryTopic> <https://research.tib.eu/covid-19/entity/34435919>
<http://xmlns.com/foaf/0.1/topic> Anon_0
<http://www.ontologydesignpatterns.org/cp/owl/informationrealization.owl#realizes> <https://research.tib.eu/covid-19/data/entity/34435919>
<http://purl.org/net/provenance/ns#createdBy>
Anon_1   (more)
expand all