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  • [\'Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Domnească Street 111, 800201 Galati, Romania.\', \'CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal.\', \'Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima), Osloveien 1, N-1430 Ås, Norway.\']
?:citedBy
  • -1
?:creator
?:doi
?:doi
  • 882810.3390/ijerph18168828
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?:journal
  • International journal of environmental research and public health
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?:pmid
  • 34444577
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  • 0.735
?:rankingScore_hIndex
  • 67
?:title
  • Efficacy of Removing Bacteria and Organic Dirt from Hands-A Study Based on Bioluminescence Measurements for Evaluation of Hand Hygiene When Cooking.
?:type
?:year
  • 2021

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