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  • [\'Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.\', \'Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, China.\']
?:citedBy
  • -1
?:creator
?:doi
  • 10.1021/acs.jafc.1c04140
?:doi
?:hasPublicationType
?:journal
  • Journal of agricultural and food chemistry
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  • 34463093
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  • 1.269
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  • 247
is ?:relation_isRelatedTo_publication of
?:title
  • Binding of Chloroquine to Whey Protein Relieves Its Cytotoxicity while Enhancing Its Uptake by Cells.
?:type
?:year
  • 2021

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Anon_1   (more)
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