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is ?:annotates of
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  • [\'Department of Food Science and Technology, The Ohio State University, Columbus, OH, USA.\', \'Division of Environmental Health Sciences, College of Public Health, The Ohio State University, Columbus, OH, USA.\', \'The Ohio State University Comprehensive Cancer Center and James Cancer Center, Columbus, OH, USA; James Molecular Laboratory, The Ohio State University Wexner Medical Center, Columbus, OH, USA.\', \'Division of Biostatistics, College of Public Health, The Ohio State University, Columbus, OH, USA.\', \'The Ohio State University Comprehensive Cancer Center and James Cancer Center, Columbus, OH, USA.\', \'James Molecular Laboratory, The Ohio State University Wexner Medical Center, Columbus, OH, USA.\', \'Department of Civil, Environmental and Geodetic Engineering, The Ohio State University, Columbus, OH, USA.\', \'Department of Food Science and Technology, The Ohio State University, Columbus, OH, USA; Division of Environmental Health Sciences, College of Public Health, The Ohio State University, Columbus, OH, USA. Electronic address: lee.3598@osu.edu.\']
?:citedBy
  • -1
?:creator
?:doi
?:doi
  • S0048-9697(21)04832-410.1016/j.scitotenv.2021.149757
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?:journal
  • The Science of the total environment
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?:pmid
?:pmid
  • 34467932
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?:rankingScore_SJR
  • -1.0
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  • -1
?:title
  • Wastewater SARS-CoV-2 monitoring as a community-level COVID-19 trend tracker and variants in Ohio, United States.
?:type
?:year
  • 2021

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