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  • [\'Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo 25280, Mexico.\', \'Laboratory of Chemistry and Biochemistry, School of Agronomy, Universidad Autónoma de Nuevo León, General Escobedo, Monterrey 66050, Mexico.\', \'Ethnobiological Garden and Research Center-UadeC (CIJE), Universidad Autónoma de Coahuila, Saltillo 27480, Mexico.\', \'Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur 721 302, India.\']
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  • 515610.3390/molecules26175156
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  • Molecules (Basel, Switzerland)
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  • 34500592
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  • Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review.
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  • 2021

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