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  • [\'Department of Preservation and Food Safety Technologies, Institute of Agrochemistry and Food Technology, IATA-CSIC, Av. Agustín Escardino 7, 46980, Paterna, Valencia, Spain. enric.cuevas@iata.csic.es.\', \'Department of Preservation and Food Safety Technologies, Institute of Agrochemistry and Food Technology, IATA-CSIC, Av. Agustín Escardino 7, 46980, Paterna, Valencia, Spain.\', \'Microbiology Service, Clinic University Hospital, INCLIVA Health Research Institute, Valencia, Spain.\', \'Department of Microbiology, School of Medicine, University of Valencia, Valencia, Spain.\', \'ANSES Laboratory for Food Safety, Université Paris-Est, 94700, Maisons-Alfort, France.\', \'Research Group on Quality and Safety of Fruits and Vegetables, Department of Food Science and Technology, CEBAS-CSIC, Campus Universitario de Espinardo, 25, 30100, Murcia, Spain.\']
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  • 10.1038/s41598-021-97700-x
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  • Platinum chloride-based viability RT-qPCR for SARS-CoV-2 detection in complex samples.
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  • 2021

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