| Knowledge4COVID-19

Property	Value
is ?:annotates of	<https://research.tib.eu/covid-19/entity/34527655_HAS_TOPIC_C0001675> <https://research.tib.eu/covid-19/entity/34527655_HAS_TOPIC_C0010362> <https://research.tib.eu/covid-19/entity/34527655_HAS_TOPIC_C0022418> <https://research.tib.eu/covid-19/entity/34527655_HAS_TOPIC_C0022758> <https://research.tib.eu/covid-19/entity/34527655_HAS_TOPIC_C0033106> <https://research.tib.eu/covid-19/entity/34527655_HAS_TOPIC_C0036369> <https://research.tib.eu/covid-19/entity/34527655_HAS_TOPIC_C0038492> <https://research.tib.eu/covid-19/entity/34527655_HAS_TOPIC_C0041740> <https://research.tib.eu/covid-19/entity/34527655_HAS_TOPIC_C0086287> <https://research.tib.eu/covid-19/entity/34527655_HAS_TOPIC_C0086418> <https://research.tib.eu/covid-19/entity/34527655_HAS_TOPIC_C0086582> <https://research.tib.eu/covid-19/entity/34527655_HAS_TOPIC_C0238598> <https://research.tib.eu/covid-19/entity/34527655_HAS_TOPIC_C1456535> <https://research.tib.eu/covid-19/entity/34527655_HAS_TOPIC_C1615608> <https://research.tib.eu/covid-19/entity/34527655_HAS_TOPIC_C5203670> <https://research.tib.eu/covid-19/entity/34527655_HAS_TOPIC_C5203676> <https://research.tib.eu/covid-19/entity/34527655_HAS_TOPIC_C5392141>
?:authorAffiliation	[\'Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan.\']
?:citedBy	-1
?:creator	<https://research.tib.eu/covid-19/entity/Al-Nabulsi_Anas_A> <https://research.tib.eu/covid-19/entity/Osaili_Tareq_M> <https://research.tib.eu/covid-19/entity/Taybeh_Asma%27_O>
?:doi	10.3389/fpubh.2021.729816
?:doi	<https://research.tib.eu/covid-19/entity/10.3389/fpubh.2021.729816>
?:hasPublicationType	<https://research.tib.eu/covid-19/entity/Journal_Article> <https://research.tib.eu/covid-19/entity/Research_Support%2C_Non-U.S._Gov%27t>
?:journal	Frontiers in public health
is ?:pmid of	<https://research.tib.eu/covid-19/entity/34527655>
?:pmid	<https://research.tib.eu/covid-19/entity/34527655>
?:pmid	34527655
?:publication_isRelatedTo_Disease	<https://research.tib.eu/covid-19/entity/Covid-19>
?:rankingScore_SJR	0.769
?:rankingScore_hIndex	23
?:title	Food Safety Knowledge, Attitudes, and Practices Among Jordan Universities Students During the COVID-19 Pandemic.
?:type	<https://research.tib.eu/covid-19/vocab/Publication> <https://research.tib.eu/covid-19/vocab/Publication_Author>
?:year	2021

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