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  • [\'Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Riad El-Solh, P.O. Box 11-0236, Beirut 1107-2020, Lebanon.\', \'Department of Clinical Nutrition and Dietetics, Research Institute of Medical & Health Sciences (RIMHS), College of Health Sciences, University of Sharjah, Sharjah 27272, United Arab Emirates.\', \'Faculty of Agricultural and Food Sciences, American University of Beirut, Riad El-Solh, P.O. Box 11-0236, Beirut 1107-2020, Lebanon.\', \'Department of Human Sciences, College of Health and Sciences, North Carolina Central University, Durham, NC 27707, USA.\']
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  • -1
?:creator
?:doi
  • 297610.3390/nu13092976
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  • Nutrients
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?:pmid
  • 34578854
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  • 1.557
?:rankingScore_hIndex
  • 62
?:title
  • Food Insecurity Pre- and Post the COVID-19 Pandemic and Economic Crisis in Lebanon: Prevalence and Projections.
?:type
?:year
  • 2021

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