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is ?:annotates of
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  • [\'Department of Nutrition-Related Disease Prevention, Faculty of Health Sciences in Bytom, Medical University of Silesia, Piekarska 18 Street, 41-902 Bytom, Poland.\', \'Department of Cardiovascular Disease Prevention, Faculty of Health Sciences in Bytom, Medical University of Silesia, Piekarska 18 Street, 41-902 Bytom, Poland.\', \'Silesian Center for Heart Diseases, Third Department of Cardiology, Faculty of Medical Science in Zabrze, Medical University of Silesia, 41-800 Zabrze, Poland.\']
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  • -1
?:creator
?:doi
?:doi
  • 317210.3390/nu13093172
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?:journal
  • Nutrients
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?:pmid
  • 34579048
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  • 1.557
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  • 62
is ?:relation_isRelatedTo_publication of
?:title
  • Diet, Probiotics and Their Impact on the Gut Microbiota during the COVID-19 Pandemic.
?:type
?:year
  • 2021

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