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  • [\'School of Biotechnology and Health Sciences, Wuyi University, International Healthcare Innovation Institute (Jiangmen), Jiangmen 529020, China.\', \'Department of Biomedical and Pharmaceutical Sciences, College of Pharmacy, University of Rhode Island, Kingston, Rhode Island 02881, United States.\', \'College of Pharmacy, Guizhou University of Traditional Chinese Medicine, Guiyang 550001, China.\', \'Department of Chemistry, University of Rhode Island, Kingston, Rhode Island 02881, United States.\']
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  • -1
?:creator
?:doi
  • 10.1021/acs.jafc.1c03521
?:doi
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?:journal
  • Journal of agricultural and food chemistry
is ?:pmid of
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  • 34586788
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  • 1.269
?:rankingScore_hIndex
  • 247
?:title
  • Inhibitory Effects and Surface Plasmon Resonance-Based Binding Affinities of Dietary Hydrolyzable Tannins and Their Gut Microbial Metabolites on SARS-CoV-2 Main Protease.
?:type
?:year
  • 2021

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