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  • [\'Wageningen Food & Biobased Research, Wageningen University & Research, PO Box 17, NL 6700 AA, Wageningen, the Netherlands. Electronic address: garmt.dijksterhuis@wur.nl.\', \'Wageningen Food & Biobased Research, Wageningen University & Research, PO Box 17, NL 6700 AA, Wageningen, the Netherlands. Electronic address: geertje.vanbergen@wur.nl.\', \'Wageningen Food & Biobased Research, Wageningen University & Research, PO Box 17, NL 6700 AA, Wageningen, the Netherlands. Electronic address: rene.dewijk@wur.nl.\', \'Human Nutrition & Health, Wageningen University & Research, Stippeneng 4, 6708 WE, Wageningen, the Netherlands; Unilever Foods Innovation Centre Wageningen, Bronland 14, 6708 WH, Wageningen, the Netherlands. Electronic address: liesbeth.zandstra@wur.nl.\', \'Kikkoman Europe R&D Laboratory B.V., Nieuwe Kanaal 7G, 6709 PA, Wageningen, the Netherlands. Electronic address: d.kaneko@kikkoman.nl.\', \'Wageningen Food & Biobased Research, Wageningen University & Research, PO Box 17, NL 6700 AA, Wageningen, the Netherlands. Electronic address: monique.vingerhoeds@wur.nl.\']
?:citedBy
  • -1
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?:doi
  • S0195-6663(21)00627-910.1016/j.appet.2021.105720
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  • Appetite
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  • 34597741
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  • 1.441
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  • 110
?:title
  • Exploring impact on eating behaviour, exercise and well-being during COVID-19 restrictions in the Netherlands.
?:type
?:year
  • 2022

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