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  • [\'Multidisciplinary Food and Health Laboratory, School of Applied Sciences, State University of Campinas, Limeira, Brazil.\', \'Department of Nutrition, Federal University of Rio Grande do Norte, Natal, Brazil.\', \'Nutrition Course, Federal Univeristy of Mato Grosso, Cuiabá, Brazil.\', \'Department of Nutrition, Federal University of Paraná, Curitiba, Brazil.\', \'Multidisciplinary Food and Health Laboratory, School of Applied Sciences, State University of Campinas, Limeira, Brazil. Electronic address: diogo.cunha@fca.unicamp.br.\']
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  • -1
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?:doi
?:doi
  • S0963-9969(21)00570-610.1016/j.foodres.2021.110671
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  • Food research international (Ottawa, Ont.)
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  • 34600673
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  • -1.0
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?:title
  • The use of food delivery apps during the COVID-19 pandemic in Brazil: The role of solidarity, perceived risk, and regional aspects.
?:type
?:year
  • 2021

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