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  • [\'Anesthesia and Critical Care Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.\', \'Department of Biostatistics and Epidemiology, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran.\', \'Isfahan Cardiac Rehabilitation Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran.\', \'Craniofacial and Cleft Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.\', \'Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.\', \'Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.\']
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  • 10.1111/ijcp.14934
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  • International journal of clinical practice
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  • 34606153
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  • Evaluation of the effectiveness of the Nutritional Risk Screening System 2002 (NRS-2002) in COVID-19 patients admitted to the intensive care unit.
?:type
?:year
  • 2021

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