| Knowledge4COVID-19

Property	Value
is ?:annotates of	<https://research.tib.eu/covid-19/entity/34617868_HAS_TOPIC_C0035039> <https://research.tib.eu/covid-19/entity/34617868_HAS_TOPIC_C0035045> <https://research.tib.eu/covid-19/entity/34617868_HAS_TOPIC_C0035046> <https://research.tib.eu/covid-19/entity/34617868_HAS_TOPIC_C0086418> <https://research.tib.eu/covid-19/entity/34617868_HAS_TOPIC_C0392356> <https://research.tib.eu/covid-19/entity/34617868_HAS_TOPIC_C1615608> <https://research.tib.eu/covid-19/entity/34617868_HAS_TOPIC_C3494174> <https://research.tib.eu/covid-19/entity/34617868_HAS_TOPIC_C5203670> <https://research.tib.eu/covid-19/entity/34617868_HAS_TOPIC_C5203676> <https://research.tib.eu/covid-19/entity/34617868_HAS_TOPIC_C5392141> <https://research.tib.eu/covid-19/entity/34617868_HAS_TOPIC_C5545201>
?:authorAffiliation	[\'Department of Religious Studies, University of South Florida, Tampa, USA.\', \'College of Public Health, Tampa, USA.\']
?:citedBy	-1
?:creator	<https://research.tib.eu/covid-19/entity/Gray_Heewon_L> <https://research.tib.eu/covid-19/entity/Schanbacher_William>
?:doi	10.1080/03670244.2021.1946689
?:doi	<https://research.tib.eu/covid-19/entity/10.1080/03670244.2021.1946689>
?:hasPublicationType	<https://research.tib.eu/covid-19/entity/Journal_Article>
?:journal	Ecology of food and nutrition
is ?:pmid of	<https://research.tib.eu/covid-19/entity/34617868>
?:pmid	<https://research.tib.eu/covid-19/entity/34617868>
?:pmid	34617868
?:publication_isRelatedTo_Disease	<https://research.tib.eu/covid-19/entity/Covid-19>
?:rankingScore_SJR	0.482
?:rankingScore_hIndex	26
?:title	Religion and Food Insecurity in the Time of COVID-19: Food Sovereignty for a Healthier Future.
?:type	<https://research.tib.eu/covid-19/vocab/Publication> <https://research.tib.eu/covid-19/vocab/Publication_Author>

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