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?:authorAffiliation
  • [\'College of Population Health, University of New Mexico (Ms Rosero, Dr Soto Mas, Dr Nervi); Pacific Institute for Research and Evaluation-Southwest Center, Albuquerque, New Mexico (Ms Sebastian); Department of Plant and Environmental Sciences and Alcalde Sustainable Agriculture Science Center, New Mexico State University, Alcalde, New Mexico, (Dr Guldan); SW Ag Center & School of Community & Rural Health, University of Texas Health Sciences Center at Tyler, Tyler, Texas (Dr Casanova).\']
?:citedBy
  • -1
?:creator
?:doi
  • 10.1097/JOM.0000000000002411
?:doi
?:hasPublicationType
?:journal
  • Journal of occupational and environmental medicine
is ?:pmid of
?:pmid
?:pmid
  • 34623976
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • 0.812
?:rankingScore_hIndex
  • 94
?:title
  • COVID-19 Prevalence and Prevention Behaviors Among US Certified Organic Producers.
?:type
?:year
  • 2021

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