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  • [\'Department of Food Engineering, Izmir University of Economics, Sakarya Caddesi No: 156, 35330 Balçova, Izmir, Turkey.\', \'Department of Genetics and Bioengineering, Izmir University of Economics, Sakarya Caddesi No: 156, 35330 Balçova, Izmir, Turkey.\']
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  • 10.1515/znc-2021-0081
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  • Zeitschrift fur Naturforschung. C, Journal of biosciences
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  • 34653326
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?:title
  • A comprehensive review on the development of probiotic supplemented confectioneries.
?:type
?:year
  • 2022

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