PropertyValue
is ?:annotates of
?:authorAffiliation
  • [\'Regions Department, Santé Publique France (SpFrance), The French National Public Health Agency, Rennes, France.\', \'Pontchaillou University Hospital, Infectious Diseases and Intensive Care Unit, and Rennes University, Inserm U1230, Rennes, France.\', \'Department of Internal Medicine and Infectious Diseases, Yves Le Foll Hospital, Saint-Brieuc, France.\', \'Biology Laboratory, Yves Le Foll Hospital, Saint-Brieuc, France.\', \'Emergency Medical Aid Service (SAMU), Yves Le Foll Hospital, Saint-Brieuc, France.\', \'Public Health Department, ARS Bretagne, The Breton Health Authorities, Rennes, France.\', \'Alert and Crisis Department, Santé Publique France (SpFrance), Saint-Maurice, France.\', \'Cellule Bretagne, Santé Publique France, C/O ARS Bretagne, 6 Place des Colombes, CS 14253, 35042, Rennes Cedex, France. yvonnick.guillois@santepubliquefrance.fr.\']
?:citedBy
  • -1
?:creator
?:doi
  • 10.1007/s12560-021-09500-1
?:doi
?:hasPublicationType
?:journal
  • Food and environmental virology
is ?:pmid of
?:pmid
?:pmid
  • 34655401
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • 0.696
?:rankingScore_hIndex
  • 23
is ?:relation_isRelatedTo_publication of
?:title
  • Identification of Workers at Increased Risk of Infection During a COVID-19 Outbreak in a Meat Processing Plant, France, May 2020.
?:type
?:year
  • 2021

Metadata

Anon_0  
<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/net/provenance/ns#DataItem>
<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/03/trix/rdfg-1/Graph>
<http://xmlns.com/foaf/0.1/primaryTopic> <https://research.tib.eu/covid-19/entity/34655401>
<http://xmlns.com/foaf/0.1/topic> Anon_0
<http://www.ontologydesignpatterns.org/cp/owl/informationrealization.owl#realizes> <https://research.tib.eu/covid-19/data/entity/34655401>
<http://purl.org/net/provenance/ns#createdBy>
Anon_1   (more)
expand all