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  • [\'Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, 11 Fucheng Road, Beijing 100048, China.\', \'Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, 11 Fucheng Road, Beijing 100048, China. Electronic address: liuhuilin@btbu.edu.cn.\', \'Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, 11 Fucheng Road, Beijing 100048, China. Electronic address: wangjing@th.btbu.edu.cn.\']
?:citedBy
  • -1
?:creator
?:doi
  • S0308-8146(21)01836-710.1016/j.foodchem.2021.130830
?:doi
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?:journal
  • Food chemistry
is ?:pmid of
?:pmid
?:pmid
  • 34656022
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  • 1.793
?:rankingScore_hIndex
  • 204
?:title
  • The global concern of food security during the COVID-19 pandemic: Impacts and perspectives on food security.
?:type
?:year
  • 2022

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