| Knowledge4COVID-19

Property	Value
is ?:annotates of	<https://research.tib.eu/covid-19/entity/34670086_HAS_TOPIC_C0017982> <https://research.tib.eu/covid-19/entity/34670086_HAS_TOPIC_C0032119> <https://research.tib.eu/covid-19/entity/34670086_HAS_TOPIC_C0032594> <https://research.tib.eu/covid-19/entity/34670086_HAS_TOPIC_C0033618> <https://research.tib.eu/covid-19/entity/34670086_HAS_TOPIC_C0086418> <https://research.tib.eu/covid-19/entity/34670086_HAS_TOPIC_C0376322> <https://research.tib.eu/covid-19/entity/34670086_HAS_TOPIC_C3658241> <https://research.tib.eu/covid-19/entity/34670086_HAS_TOPIC_C3658242> <https://research.tib.eu/covid-19/entity/34670086_HAS_TOPIC_C3658243> <https://research.tib.eu/covid-19/entity/34670086_HAS_TOPIC_C3713756> <https://research.tib.eu/covid-19/entity/34670086_HAS_TOPIC_C5203670> <https://research.tib.eu/covid-19/entity/34670086_HAS_TOPIC_C5203676> <https://research.tib.eu/covid-19/entity/34670086_HAS_TOPIC_C5392141>
?:authorAffiliation	[\'School of Biological Sciences, University of Southampton, Southampton SO17 1BJ, U.K.\']
?:citedBy	-1
?:creator	<https://research.tib.eu/covid-19/entity/Allen_Joel_D> <https://research.tib.eu/covid-19/entity/Crispin_Max> <https://research.tib.eu/covid-19/entity/Eldrid_Charles_F_S> <https://research.tib.eu/covid-19/entity/Newby_Maddy_L>
?:doi	10.1021/acs.analchem.1c01772
?:doi	<https://research.tib.eu/covid-19/entity/10.1021/acs.analchem.1c01772>
?:hasPublicationType	<https://research.tib.eu/covid-19/entity/Journal_Article> <https://research.tib.eu/covid-19/entity/Research_Support%2C_Non-U.S._Gov%27t>
?:journal	Analytical chemistry
is ?:pmid of	<https://research.tib.eu/covid-19/entity/34670086>
?:pmid	<https://research.tib.eu/covid-19/entity/34670086>
?:pmid	34670086
?:publication_isRelatedTo_Disease	<https://research.tib.eu/covid-19/entity/Covid-19>
?:rankingScore_SJR	2.362
?:rankingScore_hIndex	295
is ?:relation_isRelatedTo_publication of	<https://research.tib.eu/covid-19/entity/C1522002_INTERACTS_WITH_C0596973>
?:title	Suppression of O-Linked Glycosylation of the SARS-CoV-2 Spike by Quaternary Structural Restraints.
?:type	<https://research.tib.eu/covid-19/vocab/Publication> <https://research.tib.eu/covid-19/vocab/Publication_Author>
?:year	2021

Metadata

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