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is ?:annotates of
?:authorAffiliation
  • [\'Department of Theoretical and Computational Chemistry, University of Dhaka, Dhaka, Bangladesh.\', \'School of Science, Monash University Malaysia, Selangor, Malaysia.\', \'Department of Biochemistry and Biotechnology, University of Science and Technology, Chittagong, Bangladesh.\', \'Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research, Dhaka, Bangladesh.\', \'Department of Biochemistry and Molecular Biology, University of Chittagong, Chittagong, Bangladesh.\']
?:citedBy
  • -1
?:creator
?:doi
  • 10.1111/jfbc.13961
?:doi
?:hasPublicationType
?:journal
  • Journal of food biochemistry
is ?:pmid of
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?:pmid
  • 34676581
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?:rankingScore_SJR
  • 0.414
?:rankingScore_hIndex
  • 38
is ?:relation_isRelatedTo_publication of
?:title
  • Virtual screening of functional foods and dissecting their roles in modulating gene functions to support post COVID-19 complications.
?:type
?:year
  • 2021

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