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  • [\'Department of Public Health, Faculty of Health Sciences, Wroclaw Medical University, 51-618 Wroclaw, Poland.\', \'Institute of Heart Diseases, University Hospital, 50-566 Wroclaw, Poland.\', \'Biomedical Research Centre of La Rioja (CIBIR), Research Group GRUPAC, Research Unit on Health System Sustainability (GISSOS), University of La Rioja, 26004 Logroño, Spain.\', \'Faculty of Health Sciences, International University of Valencia, 46002 Valencia, Spain.\', \'Department and Clinic of Anaesthesiology and Intensive Therapy, Faculty of Medicine, Wroclaw Medical University, 50-556 Wrocław, Poland.\', \'Department of Anaesthesiology and Intensive Care, University Hospital, 50-556 Wrocław, Poland.\', \'Department of Paediatric Anaesthesiology and Intensive Care, University Hospital, 50-556 Wrocław, Poland.\']
?:citedBy
  • -1
?:creator
?:doi
  • 330210.3390/nu13103302
?:doi
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?:journal
  • Nutrients
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  • 34684305
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  • 1.557
?:rankingScore_hIndex
  • 62
is ?:relation_isRelatedTo_publication of
?:title
  • The Association between Nutritional Status and In-Hospital Mortality of COVID-19 in Critically-Ill Patients in the ICU.
?:type
?:year
  • 2021

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