?:authorAffiliation
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[\'Azienda USL di Reggio EmiliaV.le Amendola n.2 - 42122 REServizio di Prevenzione e Sicurezza negli Ambienti di Lavoro (SPSAL)Dip. di Prevenzione. mricco2000@gmail.com.\', \'2 Department of Medicine and Surgery, School of Medicine, University of Parma, 43123 Parma (PR), Italy. gualerzi@gmail.com.\', \'3 Department of Medicine and Surgery, School of Occupational Medicine, University of Parma, I-43123 Parma (PR), Italy. silvia.ranzieri@studenti.unipr.it.\', \'4 AUSL-IRCCS di Reggio Emilia, Laboratorio Analisi Chimico Cliniche e Microbiologiche, Ospedale Civile di Guastalla, I-42016 Guastalla (RE), Italy. simona.peruzzi@ausl.re.it.\', \'Department of Medicine and Surgery, Unit of Clinical Surgery, University of Parma, I-43123 Parma (PR), Italy. valentemarina.bis@gmail.com.\', \'Department of Medicine and Surgery, Unit of Clinical Surgery, University of Parma, I-43123 Parma (PR), Italy. federico.marchesi@unipr.it.\', \'Laboratory for Industrial and Applied Mathematics (LIAM), Department of Mathematics and Statistics, York University, 4700 Keele Street, Toronto, ON M3J 1P3, Canada. bragazzi@yorku.ca.\', \'University \'Vita e Salute\', San Raffaele Hospital, 20132 Milan (MI), Italy. signorelli.carlo@hsr.it.\']
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