| Knowledge4COVID-19

Property	Value
is ?:annotates of	<https://research.tib.eu/covid-19/entity/34789679_HAS_TOPIC_C0009483> <https://research.tib.eu/covid-19/entity/34789679_HAS_TOPIC_C0022397> <https://research.tib.eu/covid-19/entity/34789679_HAS_TOPIC_C0034393> <https://research.tib.eu/covid-19/entity/34789679_HAS_TOPIC_C0034394> <https://research.tib.eu/covid-19/entity/34789679_HAS_TOPIC_C0034660> <https://research.tib.eu/covid-19/entity/34789679_HAS_TOPIC_C0035123> <https://research.tib.eu/covid-19/entity/34789679_HAS_TOPIC_C0035255> <https://research.tib.eu/covid-19/entity/34789679_HAS_TOPIC_C0038443> <https://research.tib.eu/covid-19/entity/34789679_HAS_TOPIC_C0038949> <https://research.tib.eu/covid-19/entity/34789679_HAS_TOPIC_C0038951> <https://research.tib.eu/covid-19/entity/34789679_HAS_TOPIC_C0086418> <https://research.tib.eu/covid-19/entity/34789679_HAS_TOPIC_C0086713> <https://research.tib.eu/covid-19/entity/34789679_HAS_TOPIC_C0282121> <https://research.tib.eu/covid-19/entity/34789679_HAS_TOPIC_C0282122> <https://research.tib.eu/covid-19/entity/34789679_HAS_TOPIC_C1615608> <https://research.tib.eu/covid-19/entity/34789679_HAS_TOPIC_C4042892> <https://research.tib.eu/covid-19/entity/34789679_HAS_TOPIC_C5203670> <https://research.tib.eu/covid-19/entity/34789679_HAS_TOPIC_C5203676> <https://research.tib.eu/covid-19/entity/34789679_HAS_TOPIC_C5392141> <https://research.tib.eu/covid-19/entity/C0025663_MENTIONED_IN_34789679>
?:authorAffiliation	[\'DePaul University, Chicago, Illinois (Dr Lippert, Dr Hofman); Restaurant Opportunities Center-United, New York, New York (Dr Reyes).\']
?:citedBy	-1
?:creator	<https://research.tib.eu/covid-19/entity/Hofman_Nila_Ginger> <https://research.tib.eu/covid-19/entity/Lippert_Julia_F> <https://research.tib.eu/covid-19/entity/Reyes_Teofilo>
?:doi	<https://research.tib.eu/covid-19/entity/10.1097/JOM.0000000000002436>
?:doi	10.1097/JOM.0000000000002436
?:hasPublicationType	<https://research.tib.eu/covid-19/entity/Journal_Article> <https://research.tib.eu/covid-19/entity/Research_Support%2C_Non-U.S._Gov%27t>
?:journal	Journal of occupational and environmental medicine
is ?:pmid of	<https://research.tib.eu/covid-19/entity/34789679>
?:pmid	<https://research.tib.eu/covid-19/entity/34789679>
?:pmid	34789679
?:publication_isRelatedTo_Disease	<https://research.tib.eu/covid-19/entity/Covid-19>
?:rankingScore_SJR	0.812
?:rankingScore_hIndex	94
is ?:relation_isRelatedTo_publication of	<https://research.tib.eu/covid-19/entity/C1825598_PART_OF_C0851286>
?:title	Assessing Occupational Stressors in Restaurant Work Prior to and During the COVID-19 Pandemic: An Exploratory Analysis.
?:type	<https://research.tib.eu/covid-19/vocab/Publication> <https://research.tib.eu/covid-19/vocab/Publication_Author>
?:year	2022

Metadata

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