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  • [\'Department of Clinical Nutrition and Dietetics, College of Health Sciences, Research Institute of Medical & Health Sciences (RIMHS), University of Sharjah, Sharjah, United Arab Emirates.\', \'Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon.\', \'Public Health and Prevention Department, Dubai Health Authority, Dubai, UAE.\', \'Department of Health Management and Policy, Faculty of Health Sciences, American University of Beirut, Beirut, Lebanon.\', \'College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates. malameddine@sharjah.ac.ae.\']
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  • -1
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?:doi
?:doi
  • 10.1186/s12960-021-00682-0
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?:journal
  • Human resources for health
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?:pmid
?:pmid
  • 34801030
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  • 1.301
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  • 47
?:title
  • Practices and resilience of dieticians during the COVID-19 pandemic: a national survey in the United Arab Emirates.
?:type
?:year
  • 2021

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