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is ?:annotates of
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  • [\'School of Health Sciences, Western Sydney University, New South Wales, Australia; School of Health Sciences, University of Tasmania, Tasmania, Australia. Electronic address: k.kent@westernsydney.edu.au.\', \'School of Health Sciences, University of Tasmania, Tasmania, Australia. Electronic address: Sandra.murray@utas.edu.au.\', \'Tasmanian Institute of Agriculture, University of Tasmania, Tasmania, Australia. Electronic address: beth.penrose@utas.edu.au.\', \'Centre for Rural Health, University of Tasmania, Tasmania, Australia. Electronic address: stuart.auckland@utas.edu.au.\', \'School of Medical and Health Sciences, Edith Cowan University, Western Australia, 6230, Australia. Electronic address: s.godrich@ecu.edu.au.\', \'Institute for Social Change, University of Tasmania, Tasmania, Australia. Electronic address: elizabeth.lester@utas.edu.au.\', \'School of Health Sciences, University of Tasmania, Tasmania, Australia. Electronic address: denis.visentin@utas.edu.au.\']
?:citedBy
  • -1
?:creator
?:doi
  • S0195-6663(21)00722-410.1016/j.appet.2021.105815
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?:journal
  • Appetite
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?:pmid
  • 34813917
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  • 1.441
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  • 110
is ?:relation_isRelatedTo_publication of
?:title
  • Food insecure households faced greater challenges putting healthy food on the table during the COVID-19 pandemic in Australia.
?:type
?:year
  • 2022

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