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  • [\'Department of Zoology, School of Biosciences, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore 641 043, Tamil Nadu, India.\', \'Department of Life Science, CHRIST (Deemed to be University), Bengaluru, Karnataka 560076, India.\', \'Department of Human Genetics and Molecular Biology, Bharathiar University, Coimbatore 641 046, Tamil Nadu, India.\', \'International Centre for Genetic Engineering and Biotechnology, New Delhi 110067, India.\', \'Department of Animal Science, College of Coastal Agricultural Sciences, Guangdong Ocean University, Zhanjiang 524088, PR China.\', \'Division of Food Science and Technology Management, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi, Pathum Thani 12110, Thailand.\', \'Green Biotechnologies Research Centre of Excellence, University of Limpopo, Private Bag X1106, Polokwane, Sovenga 0727, South Africa.\', \'Department of Life Science, CHRIST (Deemed to be University), Bengaluru, Karnataka 560076, India. Electronic address: arun47biotech@gmail.com.\', \'Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul 05006, South Korea. Electronic address: bala.m.k@sejong.ac.kr.\']
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  • -1
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?:doi
  • S0048-9697(21)05432-210.1016/j.scitotenv.2021.150355
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  • The Science of the total environment
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?:pmid
  • 34818767
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?:title
  • Mucormycosis (black fungus) ensuing COVID-19 and comorbidity meets - Magnifying global pandemic grieve and catastrophe begins.
?:type
?:year
  • 2022

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