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  • [\'Institute for the Application of Nuclear Energy, Department for Metabolism, University of Belgrade, Banatska 31b, 11080 Belgrade, Serbia.\', \'Center of Excellence for Molecular Food Sciences, Department of Biochemistry, Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia.\', \'Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium.\', \'Global Campus, Ghent University, Yeonsu-gu, Incheon 21985, Korea.\', \'Serbian Academy of Sciences and Arts, Knez Mihailova 35, 11000 Belgrade, Serbia.\']
?:citedBy
  • -1
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?:doi
?:doi
  • 1238510.3390/ijms222212385
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?:journal
  • International journal of molecular sciences
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?:pmid
  • 34830267
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  • 1.26
?:rankingScore_hIndex
  • 95
?:title
  • Molecular Mechanisms of Possible Action of Phenolic Compounds in COVID-19 Protection and Prevention.
?:type
?:year
  • 2021

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