| Knowledge4COVID-19

Property	Value
is ?:annotates of	<https://research.tib.eu/covid-19/entity/34836215_HAS_TOPIC_C0001773> <https://research.tib.eu/covid-19/entity/34836215_HAS_TOPIC_C0001774> <https://research.tib.eu/covid-19/entity/34836215_HAS_TOPIC_C0003062> <https://research.tib.eu/covid-19/entity/34836215_HAS_TOPIC_C0005525> <https://research.tib.eu/covid-19/entity/34836215_HAS_TOPIC_C0006996> <https://research.tib.eu/covid-19/entity/34836215_HAS_TOPIC_C0006999> <https://research.tib.eu/covid-19/entity/34836215_HAS_TOPIC_C0021054> <https://research.tib.eu/covid-19/entity/34836215_HAS_TOPIC_C0038477> <https://research.tib.eu/covid-19/entity/34836215_HAS_TOPIC_C0086418> <https://research.tib.eu/covid-19/entity/34836215_HAS_TOPIC_C0452415> <https://research.tib.eu/covid-19/entity/34836215_HAS_TOPIC_C1134651> <https://research.tib.eu/covid-19/entity/34836215_HAS_TOPIC_C1527392> <https://research.tib.eu/covid-19/entity/34836215_HAS_TOPIC_C2713498> <https://research.tib.eu/covid-19/entity/34836215_HAS_TOPIC_C4280021> <https://research.tib.eu/covid-19/entity/34836215_HAS_TOPIC_C5200690> <https://research.tib.eu/covid-19/entity/34836215_HAS_TOPIC_C5200691> <https://research.tib.eu/covid-19/entity/34836215_HAS_TOPIC_C5203670> <https://research.tib.eu/covid-19/entity/34836215_HAS_TOPIC_C5392141>
?:authorAffiliation	[\'Department of Food Biotechnology, Faculty of Health Sciences, Medical University of Bialystok, Szpitalna 37, 15-295 Bialystok, Poland.\']
?:citedBy	-1
?:creator	<https://research.tib.eu/covid-19/entity/Kujawowicz_Karolina> <https://research.tib.eu/covid-19/entity/Miro%C5%84czuk-Chodakowska_Iwona> <https://research.tib.eu/covid-19/entity/Witkowska_Anna_Maria>
?:doi	<https://research.tib.eu/covid-19/entity/396010.3390/nu13113960>
?:doi	396010.3390/nu13113960
?:hasPublicationType	<https://research.tib.eu/covid-19/entity/Journal_Article> <https://research.tib.eu/covid-19/entity/Review>
?:journal	Nutrients
is ?:pmid of	<https://research.tib.eu/covid-19/entity/34836215>
?:pmid	<https://research.tib.eu/covid-19/entity/34836215>
?:pmid	34836215
?:publication_isRelatedTo_Disease	<https://research.tib.eu/covid-19/entity/Covid-19>
?:rankingScore_SJR	1.557
?:rankingScore_hIndex	62
is ?:relation_isRelatedTo_publication of	<https://research.tib.eu/covid-19/entity/C0004611_LOCATION_OF_C0032594>
?:title	Beta-Glucans from Fungi: Biological and Health-Promoting Potential in the COVID-19 Pandemic Era.
?:type	<https://research.tib.eu/covid-19/vocab/Publication> <https://research.tib.eu/covid-19/vocab/Publication_Author>
?:year	2021

Metadata

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