?:authorAffiliation
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[\'School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan.\', \'International PhD Program in Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan.\', \'Laboratory of Biochemistry and Biomolecules, Faculty of Medicine, Brawijaya University, Malang, Indonesia.\', \'Department of Pediatrics, Division of Nephrology, University of Medicine and Pharmacy, Ho Chi Minh City, Viet Nam; Nephrology Department, Children\'s Hospital 1, Ho Chi Minh City, Viet Nam.\', \'Department of Biostatistics, Epidemiology and Population Health, Faculty of Medicine, Public Health and Nursing, Gadjah Mada University, Yogyakarta, Indonesia.\', \'Department of Nutrition, Faculty of Health Sciences, Alma Ata University, Yogyakarta, Indonesia; Department of Public Health, Faculty of Health Sciences, Alma Ata University, Yogyakarta, Indonesia; Alma Ata Center for Healthy Life and Foods (ACHEAF), Alma Ata University, Yogyakarta, Indonesia.\', \'Department of Nutrition, Faculty of Health Sciences, Alma Ata University, Yogyakarta, Indonesia.\', \'Master Program in Food Safety, College of Nutrition, Taipei Medical University, Taipei, Taiwan.\', \'Department of Medical Elementology, Peoples\' Friendship University of Russia (RUDN University), Moscow 117198, Russia; Laboratory of Biotechnology and Applied Bioelementology, Yaroslavl State University, Yaroslavl 150003, Russia; Laboratory of Molecular Dietology, IM Sechenov First Moscow State Medical University, Moscow 119146, Russia.\', \'School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan; Graduate Institute of Metabolism and Obesity Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan; Nutrition Research Center, Taipei Medical University Hospital, Taipei, Taiwan; Chinese Taipei Society for the Study of Obesity (CTSSO), Taipei, Taiwan. Electronic address: susanchang@tmu.edu.tw.\']
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