PropertyValue
is ?:annotates of
?:authorAffiliation
  • [\'MAPP Centre, Aarhus University, Denmark; School of Marketing and Communication, University of Vaasa, Finland. Electronic address: klg@mgmt.au.dk.\', \'Department of Earth and Environmental Sciences, KU Leuven, Belgium.\', \'School of Biological Sciences, Queens University Belfast, UK.\', \'MAPP Centre, Aarhus University, Denmark.\', \'Department of Psychology, University of Warsaw, Poland.\', \'VTT Technical Research Centre of Finland Ltd, Finland.\', \'Department of Food and Nutrition, University of Helsinki, Finland.\', \'Institute of Applied Psychology, Jagiellonian University, Poland.\', \'Institute of Agrochemistry and Food Technology (IATA-CSIC), Spain.\', \'Helsinki Institute of Sustainability Science, Department of Forest Sciences, University of Helsinki, Finland.\']
?:citedBy
  • -1
?:creator
?:doi
  • S0963-9969(21)00652-910.1016/j.foodres.2021.110752
?:doi
?:hasPublicationType
?:journal
  • Food research international (Ottawa, Ont.)
is ?:pmid of
?:pmid
?:pmid
  • 34865770
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • -1.0
?:rankingScore_hIndex
  • -1
?:title
  • No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours.
?:type
?:year
  • 2021

Metadata

Anon_0  
<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/net/provenance/ns#DataItem>
<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/03/trix/rdfg-1/Graph>
<http://xmlns.com/foaf/0.1/primaryTopic> <https://research.tib.eu/covid-19/entity/34865770>
<http://xmlns.com/foaf/0.1/topic> Anon_0
<http://www.ontologydesignpatterns.org/cp/owl/informationrealization.owl#realizes> <https://research.tib.eu/covid-19/data/entity/34865770>
<http://purl.org/net/provenance/ns#createdBy>
Anon_1   (more)
expand all