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  • [\'State University of Maringá, Department of Chemical Engineering, Maringá, 87020-900, Paraná, Brazil.\', \'State University of Maringá, Graduate Program in Food Science, Maringá, 87020-900, Paraná, Brazil.\', \'State University of Maringá, Department of Food Engineering, Maringá, 87020-900, Paraná, Brazil. Electronic address: amsvieira@uem.br.\']
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  • -1
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  • S0045-6535(21)03687-010.1016/j.chemosphere.2021.133213
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  • Chemosphere
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  • 1.435
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  • Application of activated carbon functionalized with graphene oxide for efficient removal of COVID-19 treatment-related pharmaceuticals from water.
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  • 2022

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