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  • [\'Department of Global Health, Milken Institute School of Public Health, George Washington University, Washington, DC, USA.\', \'Costa Rican Institute for Research and Education on Nutrition and Health (INCIENSA), San Jose, Costa Rica.\', \'Ceder, Universidad de Los Lagos, Los Lagos, Chile.\', \'Agencia Nacional de Investigación (ANID), Chile.\', \'George Washington University, Washington, DC, USA.\', \'Post Graduate Program in Collective Health, School of Medical Sciences, University of Campinas, Campinas, Brazil.\', \'Prevention Research Center, Brown School, Washington University in St. Louis, St. Louis, MO, USA.\', \'Center for Food Studies and Research (NEPA), University of Campinas, Campinas, Brazil.\']
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  • -1
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  • 10.1177/03795721211062371
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  • Food and nutrition bulletin
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  • 34894790
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?:title
  • Lessons Learned for Emergency Feeding During Modifications to 11 School Feeding Programs in Latin America and the Caribbean During the COVID-19 Pandemic.
?:type
?:year
  • 2022

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