PropertyValue
is ?:annotates of
?:authorAffiliation
  • [\'Department of Social Work, College for Health, Community and Policy, University of Texas at San Antonio, San Antonio, TX, United States.\', \'Department of Health Management and Policy, School of Public Health, University of Michigan, Ann Arbor, MI, United States.\', \'Department of Sociology, University of Michigan, Ann Arbor, MI, United States.\', \'School of Public Health & Health Sciences and Commonwealth Honors College, University of Massachusetts Amherst, Amherst, MA, United States.\', \'Department of Psychology, College of Liberal and Fine Arts, University of Texas at San Antonio, San Antonio, TX, United States.\']
?:citedBy
  • -1
?:creator
?:doi
?:doi
  • 10.3389/fpubh.2021.763994
?:hasPublicationType
?:journal
  • Frontiers in public health
is ?:pmid of
?:pmid
?:pmid
  • 34917577
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • 0.769
?:rankingScore_hIndex
  • 23
?:title
  • Food Access, Diet Quality, and Nutritional Status of Older Adults During COVID-19: A Scoping Review.
?:type
?:year
  • 2021

Metadata

Anon_0  
expand all