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  • [\'Gastroenterology Department, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Ciudad de México 14080, Mexico.\', \'School of Sport and Health Sciences, University of Central Lancashire, Preston PR1 2HE, UK.\', \'Academic Technical Committee, Red de Estudios Latinoamericanos en Administración y Negocios, San Juan del Río Querétaro 76807, Mexico.\', \'Institute of Human Nutrition, Centro Universitario de Ciencias de la Salud, Universidad de Guadalajara, Guadalajara Jalisco 44340, Mexico.\', \'Facultad de Salud Pública y Nutrición, Universidad Autónoma de Nuevo León, Monterrey, Nuevo León 64460, Mexico.\', \'Maternal, Children and Adolescent Nutrition Department, Instituto Nacional de Salud Pública, Cuernavaca Morelos 62100, Mexico.\', \'Clinical Nutrition Unit, Unit of Medical Specialties in Chronic Diseases, Tula Hidalgo 42780, Mexico.\', \'Clinical Nutrition Unit, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Ciudad de México 14080, Mexico.\', \'Clínica la Jolla Echegaray, Naucalpan Estado de México 03020, Mexico.\', \'Independent Consultant, Lerma Estado de México 52004, Mexico.\', \'Independent Consultant, Ciudad de México 06700, Mexico.\', \'Academic UNITEC, Campus Querétaro, Querétaro 76130, Mexico.\', \'Obesity and Eating Disorders Clinic, Department of Endocrinology and Metabolism, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Ciudad de México 14080, Mexico.\']
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  • 425610.3390/nu13124256
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  • Nutrients
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  • Perceived Diet Quality, Eating Behaviour, and Lifestyle Changes in a Mexican Population with Internet Access during Confinement for the COVID-19 Pandemic: ESCAN-COVID19Mx Survey.
?:type
?:year
  • 2021

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