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  • [\'Department of Epidemiology, Human Genetics & Environmental Sciences, Michael & Susan Dell Center for Healthy Living, University of Texas School of Public Health, 1200 Pressler, Houston, TX 77030, USA.\', \'Department of Health Promotion Behavioral Sciences, Michael & Susan Dell Center for Healthy Living, University of Texas School of Public Health, 1200 Pressler, Houston, TX 77030, USA.\', \'Population Health, Harris Health System, 4800 Fournace Place, Bellaire, TX 77401, USA.\', \'Food For Change Health Partnerships, Houston Food Bank, 535 Portwall Street, Houston, TX 77029, USA.\', \'Department of Health Promotion Behavioral Sciences, Michael & Susan Dell Center for Healthy Living, Austin Regional Campus, University of Texas School of Public Health, 1616 Guadalupe, Austin, TX 78701, USA.\']
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  • 449210.3390/nu13124492
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  • Nutrients
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  • Impact of a Virtual Culinary Medicine Curriculum on Biometric Outcomes, Dietary Habits, and Related Psychosocial Factors among Patients with Diabetes Participating in a Food Prescription Program.
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  • 2021

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