| Knowledge4COVID-19

Property	Value
is ?:annotates of	<https://research.tib.eu/covid-19/entity/35041424_HAS_TOPIC_C0003467> <https://research.tib.eu/covid-19/entity/35041424_HAS_TOPIC_C0009449> <https://research.tib.eu/covid-19/entity/35041424_HAS_TOPIC_C0011570> <https://research.tib.eu/covid-19/entity/35041424_HAS_TOPIC_C0027769> <https://research.tib.eu/covid-19/entity/35041424_HAS_TOPIC_C0030494> <https://research.tib.eu/covid-19/entity/35041424_HAS_TOPIC_C0071649> <https://research.tib.eu/covid-19/entity/35041424_HAS_TOPIC_C0086132> <https://research.tib.eu/covid-19/entity/35041424_HAS_TOPIC_C0086418> <https://research.tib.eu/covid-19/entity/35041424_HAS_TOPIC_C0162358> <https://research.tib.eu/covid-19/entity/35041424_HAS_TOPIC_C0235013> <https://research.tib.eu/covid-19/entity/35041424_HAS_TOPIC_C0424166> <https://research.tib.eu/covid-19/entity/35041424_HAS_TOPIC_C0871648> <https://research.tib.eu/covid-19/entity/35041424_HAS_TOPIC_C1999539> <https://research.tib.eu/covid-19/entity/35041424_HAS_TOPIC_C2985398> <https://research.tib.eu/covid-19/entity/35041424_HAS_TOPIC_C3853023> <https://research.tib.eu/covid-19/entity/35041424_HAS_TOPIC_C4018878> <https://research.tib.eu/covid-19/entity/35041424_HAS_TOPIC_C4316902> <https://research.tib.eu/covid-19/entity/35041424_HAS_TOPIC_C4704671> <https://research.tib.eu/covid-19/entity/35041424_HAS_TOPIC_C4704926> <https://research.tib.eu/covid-19/entity/35041424_HAS_TOPIC_C5203670> <https://research.tib.eu/covid-19/entity/35041424_HAS_TOPIC_C5203676> <https://research.tib.eu/covid-19/entity/35041424_HAS_TOPIC_C5243477> <https://research.tib.eu/covid-19/entity/35041424_HAS_TOPIC_C5392141> <https://research.tib.eu/covid-19/entity/35041424_HAS_TOPIC_C5392173>
?:authorAffiliation	[\'Research Group on Functional Foods and Nutraceuticals, TecNM/Instituto Tecnológico de Durango, Felipe Pescador 1830 Ote., 34080 Durango, Durango, México.\', \'Instituo Nacional de Neurociencias y Salud Mental, INNSAM, 21831 Chiapas, México.\']
?:citedBy	-1
?:creator	<https://research.tib.eu/covid-19/entity/%C3%81lvarez_Sa%C3%BAl_Alberto> <https://research.tib.eu/covid-19/entity/Bravo-Mu%C3%B1oz_Marely> <https://research.tib.eu/covid-19/entity/Gallegos-Infante_Jos%C3%A9_Alberto> <https://research.tib.eu/covid-19/entity/Gonz%C3%A1lez-Laredo_Rub%C3%A9n_Francisco> <https://research.tib.eu/covid-19/entity/Moreno-Jim%C3%A9nez_Martha_Roc%C3%ADo> <https://research.tib.eu/covid-19/entity/Rocha-Guzm%C3%A1n_Nuria_Elizabeth>
?:doi	<https://research.tib.eu/covid-19/entity/10.1021/acs.jafc.1c06151>
?:doi	10.1021/acs.jafc.1c06151
?:hasPublicationType	<https://research.tib.eu/covid-19/entity/Journal_Article> <https://research.tib.eu/covid-19/entity/Review>
?:journal	Journal of agricultural and food chemistry
is ?:pmid of	<https://research.tib.eu/covid-19/entity/35041424>
?:pmid	<https://research.tib.eu/covid-19/entity/35041424>
?:pmid	35041424
?:publication_isRelatedTo_Disease	<https://research.tib.eu/covid-19/entity/Covid-19>
?:rankingScore_SJR	1.269
?:rankingScore_hIndex	247
is ?:relation_isRelatedTo_publication of	<https://research.tib.eu/covid-19/entity/C0040616_INTERACTS_WITH_C0003289>
?:title	Ancestral Food Sources Rich in Polyphenols, Their Metabolism, and the Potential Influence of Gut Microbiota in the Management of Depression and Anxiety.
?:type	<https://research.tib.eu/covid-19/vocab/Publication> <https://research.tib.eu/covid-19/vocab/Publication_Author>
?:year	2022

Metadata

Anon_0

<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>

<http://purl.org/net/provenance/ns#DataItem>

<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>

<http://www.w3.org/2004/03/trix/rdfg-1/Graph>

<http://xmlns.com/foaf/0.1/primaryTopic>

<https://research.tib.eu/covid-19/entity/35041424>

<http://xmlns.com/foaf/0.1/topic>

Anon_0

<http://www.ontologydesignpatterns.org/cp/owl/informationrealization.owl#realizes>

<https://research.tib.eu/covid-19/data/entity/35041424>

<http://purl.org/net/provenance/ns#createdBy>

Anon_1 (more)

expand all