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is ?:annotates of
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  • [\'Graduate Program in Nutrition, Department of Nutrition, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil.\', \'Department of Food and Nutrition, Nutrition Faculty, Federal University of Mato Grosso, Cuiabá 78060-900, MT, Brazil.\', \'Graduate Program in Public Health, Federal University of Acre, Rio Branco 69920-900, AC, Brazil.\', \'Health and Sports Science Center, Nutrition Course, Federal University of Acre, Rio Branco 69920-900, AC, Brazil.\', \'Graduate Program in Nutrition and Public Health, Faculty of Public Health, University of São Paulo, São Paulo 05508-000, SP, Brazil.\', \'Nutrition Interventions Research Group, School of Nursing, Federal University of Minas Gerais, Belo Horizonte 30130-100, MG, Brazil.\', \'Center for Epidemiological Research in Nutrition and Health (NUPENS), Faculty of Public Health, University of São Paulo, São Paulo 01246-904, SP, Brazil.\', \'Department of Nutrition, Federal University of Paraná, Curitiba 80210-170, PR, Brazil.\', \'Nutrition Department, School of Public Health, University of São Paulo, São Paulo 01246-904, SP, Brazil.\']
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  • -1
?:creator
?:doi
  • 35810.3390/nu14020358
?:doi
?:hasPublicationType
?:journal
  • Nutrients
is ?:pmid of
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?:pmid
  • 35057539
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  • 1.557
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  • 62
is ?:relation_isRelatedTo_publication of
?:title
  • Food Insecurity and Associated Factors in Brazilian Undergraduates during the COVID-19 Pandemic.
?:type
?:year
  • 2022

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