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  • [\'Department of Nursing, School of Nursing and Midwifery, College of Medicine and Health Sciences, Wollo University, Dessie, Ethiopia.\', \'Department of Environmental Health, College of Medicine and Health Sciences, Wollo University, Dessie, Ethiopia.\', \'Department of Biology, College of Natural Sciences, Wollo University, Dessie, Ethiopia.\', \'Faculty of Informatics, Department of Computer Science, St. Mary\'s University, Addis Ababa, Ethiopia.\', \'Debre Birhan Health Science College, Debre Birhan, Ethiopia.\', \'Ethiopian Institute of Water Resources (EIWR), Addis Ababa University, Addis Ababa, Ethiopia.\', \'Department of Public Health, College of Health Sciences, Debre Tabor University, Debre Tabor, Ethiopia.\', \'Department of Environmental Health, Health Sciences College, Debre Markos University, Debre Markos, Ethiopia.\']
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  • -1
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?:doi
  • 10.1371/journal.pone.0259851
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  • PloS one
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  • 35073320
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  • 241
?:title
  • COVID-19 infection prevention practices among a sample of food handlers of food and drink establishments in Ethiopia.
?:type
?:year
  • 2022

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