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  • [\'Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, 28049, Madrid, Spain.\', \'Dpt. Medicina, Universidad Autónoma de Madrid, Madrid, Spain.\', \'Instituto de Investigación Sanitaria Hospital Universitario de La Princesa, Madrid, Spain.\', \'Centro de Investigación Biomédica en Red (CIBERehd), Barcelona, Spain.\', \'Servicio de Microbiología, Hospital Clínico Universitario de Valladolid, 47004, Valladolid, Spain.\', \'Departamento de Microbiología, Universidad de Valladolid, Valladolid, Spain.\', \'Unidad de Excelencia Instituto de Biomedicina y Genética Molecular (IBGM), Universidad de Valladolid-CSIC, Valladolid, Spain.\', \'Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, 28049, Madrid, Spain. a.cifuentes@csic.es.\']
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  • 10.1038/s41598-022-05667-0
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  • Scientific reports
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  • 35102215
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  • 1.533
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  • Metabolomics study of COVID-19 patients in four different clinical stages.
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  • 2022

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