PropertyValue
is ?:annotates of
?:authorAffiliation
  • [\'Adıyaman University, Medical Faculty, Department of Neurology, Adiyaman, Turkey.\', \'Istanbul Aydın University, Health Sciences Faculty, Nursing Department, İstanbul, Turkey.\']
?:citedBy
  • -1
?:creator
?:doi
?:doi
  • 10.18071/isz.75.0007
?:hasPublicationType
?:journal
  • Ideggyogyaszati szemle
is ?:pmid of
?:pmid
?:pmid
  • 35112516
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • 0.171
?:rankingScore_hIndex
  • 12
?:title
  • The effect of starting a meal with salt and date palm on taste impairment caused by COVID-19.
?:type
?:year
  • 2022

Metadata

Anon_0  
<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/net/provenance/ns#DataItem>
<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/03/trix/rdfg-1/Graph>
<http://xmlns.com/foaf/0.1/primaryTopic> <https://research.tib.eu/covid-19/entity/35112516>
<http://xmlns.com/foaf/0.1/topic> Anon_0
<http://www.ontologydesignpatterns.org/cp/owl/informationrealization.owl#realizes> <https://research.tib.eu/covid-19/data/entity/35112516>
<http://purl.org/net/provenance/ns#createdBy>
Anon_1   (more)
expand all