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  • [\'School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China. Electronic address: ywang@ujs.edu.cn.\', \'School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China. Electronic address: eric_chen_xy@sina.com.\', \'School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China. Electronic address: yangliu2129@163.com.\', \'School of Life Sciences, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China. Electronic address: yaoqin@ujs.edu.cn.\', \'School of Life Sciences, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China. Electronic address: kpchen@ujs.edu.cn.\']
?:citedBy
  • -1
?:creator
?:doi
?:doi
  • S0141-8130(22)00270-710.1016/j.ijbiomac.2022.02.034
?:hasPublicationType
?:journal
  • International journal of biological macromolecules
is ?:pmid of
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?:pmid
  • 35149094
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?:rankingScore_SJR
  • 0.917
?:rankingScore_hIndex
  • 92
is ?:relation_isRelatedTo_publication of
?:title
  • Human SARS-CoV-2 has evolved to increase U content and reduce genome size.
?:type
?:year
  • 2022

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