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  • [\'Department of Internal Medicine II, Klinikum Rechts der Isar, Technische Universität München, Munich, Germany.\', \'Ziel - Institute for Food & Health, Technische Universität München, Freising, Germany.\', \'Chair of Nutrition and Immunology, Technische Universität München, Freising, Germany.\', \'Institute of Pathology, Technische Universität München, Munich, Germany.\', \'Institute of Pathology, University Hospital Marburg, Marburg, Germany.\', \'Department of Surgery, Klinikum Rechts der Isar, Technische Universität München, Munich, Germany.\', \'Institute of Virology, Technische Universität/Helmholtz Zentrum München, Munich, Germany.\', \'Department of Internal Medicine II, Universitätsklinikum Freiburg, Universität Freiburg, Freiburg, Germany.\']
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  • -1
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?:doi
  • 10.1080/19490976.2022.2031840
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  • Gut microbes
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  • 35174781
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  • 2.279
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  • Gut bacterial dysbiosis and instability is associated with the onset of complications and mortality in COVID-19.
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