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  • [\'Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain.\', \'Department of Health, Nutrition and Sport, Universidad Internacional Iberoamericana, Campeche 24560, Mexico.\', \'Biomedical Research Centre, Department of Physiology, Institute of Nutrition and Food Technology \'\'José Mataix\', University of Granada, 1871 Granada, Spain.\', \'Faculty of Social Sciences and Humanites, Universidad Europea del Atlántico, 39011 Santander, Spain.\', \'Higher Polytechnic School, Universidad Europea del Atlántico, 39011 Santander, Spain.\', \'Department of Biochemistry, Faculty of Sciences, King Abdulaziz University, Jeddah 21589, Saudi Arabia.\']
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  • -1
?:creator
?:doi
?:doi
  • 221010.3390/ijerph19042210
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?:journal
  • International journal of environmental research and public health
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?:pmid
  • 35206397
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?:rankingScore_hIndex
  • 67
?:title
  • Changes in the Lifestyle of the Spanish University Population during Confinement for COVID-19.
?:type
?:year
  • 2022

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