| Knowledge4COVID-19

Property	Value
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?:authorAffiliation	[\'Department of Biomedical and Biotechnological Sciences, University of Catania, 95123 Catania, Italy.\']
?:citedBy	-1
?:creator	<https://research.tib.eu/covid-19/entity/Grosso_Giuseppe>
?:doi	<https://research.tib.eu/covid-19/entity/85010.3390/nu14040850>
?:doi	85010.3390/nu14040850
?:hasPublicationType	<https://research.tib.eu/covid-19/entity/Editorial>
?:journal	Nutrients
is ?:pmid of	<https://research.tib.eu/covid-19/entity/35215503>
?:pmid	<https://research.tib.eu/covid-19/entity/35215503>
?:pmid	35215503
?:publication_isRelatedTo_Disease	<https://research.tib.eu/covid-19/entity/Covid-19>
?:rankingScore_SJR	1.557
?:rankingScore_hIndex	62
?:title	Understanding Dietary Habit Changes during the COVID-19 Pandemic in Italy.
?:type	<https://research.tib.eu/covid-19/vocab/Publication> <https://research.tib.eu/covid-19/vocab/Publication_Author>
?:year	2022

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