| Knowledge4COVID-19

Property	Value
is ?:annotates of	<https://research.tib.eu/covid-19/entity/35215540_HAS_TOPIC_C0010104> <https://research.tib.eu/covid-19/entity/35215540_HAS_TOPIC_C0010362> <https://research.tib.eu/covid-19/entity/35215540_HAS_TOPIC_C0023676> <https://research.tib.eu/covid-19/entity/35215540_HAS_TOPIC_C0025353> <https://research.tib.eu/covid-19/entity/35215540_HAS_TOPIC_C0033106> <https://research.tib.eu/covid-19/entity/35215540_HAS_TOPIC_C0034380> <https://research.tib.eu/covid-19/entity/35215540_HAS_TOPIC_C0036369> <https://research.tib.eu/covid-19/entity/35215540_HAS_TOPIC_C0038492> <https://research.tib.eu/covid-19/entity/35215540_HAS_TOPIC_C0039725> <https://research.tib.eu/covid-19/entity/35215540_HAS_TOPIC_C0086418> <https://research.tib.eu/covid-19/entity/35215540_HAS_TOPIC_C0600562> <https://research.tib.eu/covid-19/entity/35215540_HAS_TOPIC_C0600563> <https://research.tib.eu/covid-19/entity/35215540_HAS_TOPIC_C1615608> <https://research.tib.eu/covid-19/entity/35215540_HAS_TOPIC_C2936742> <https://research.tib.eu/covid-19/entity/35215540_HAS_TOPIC_C4279947> <https://research.tib.eu/covid-19/entity/35215540_HAS_TOPIC_C4505477> <https://research.tib.eu/covid-19/entity/35215540_HAS_TOPIC_C5203670> <https://research.tib.eu/covid-19/entity/35215540_HAS_TOPIC_C5203676> <https://research.tib.eu/covid-19/entity/35215540_HAS_TOPIC_C5392141> <https://research.tib.eu/covid-19/entity/35215540_HAS_TOPIC_C5392918>
?:authorAffiliation	[\'Phytochemical and Functional Food Research Unit for Clinical Nutrition, Department of Nutrition and Dietetics, Faculty of Allied Health Science, Chulalongkorn University, Bangkok 10330, Thailand.\']
?:citedBy	-1
?:creator	<https://research.tib.eu/covid-19/entity/Adisakwattana_Sirichai> <https://research.tib.eu/covid-19/entity/Chusak_Charoonsri> <https://research.tib.eu/covid-19/entity/Sudjapokinon_Jutaporn> <https://research.tib.eu/covid-19/entity/Tangmongkhonsuk_Mutthatinee>
?:doi	89010.3390/nu14040890
?:doi	<https://research.tib.eu/covid-19/entity/89010.3390/nu14040890>
?:hasPublicationType	<https://research.tib.eu/covid-19/entity/Journal_Article>
?:journal	Nutrients
is ?:pmid of	<https://research.tib.eu/covid-19/entity/35215540>
?:pmid	<https://research.tib.eu/covid-19/entity/35215540>
?:pmid	35215540
?:publication_isRelatedTo_Disease	<https://research.tib.eu/covid-19/entity/Covid-19>
?:rankingScore_SJR	1.557
?:rankingScore_hIndex	62
?:title	The Association between Online Learning and Food Consumption and Lifestyle Behaviors and Quality of Life in Terms of Mental Health of Undergraduate Students during COVID-19 Restrictions.
?:type	<https://research.tib.eu/covid-19/vocab/Publication> <https://research.tib.eu/covid-19/vocab/Publication_Author>
?:year	2022

Metadata

Anon_0

<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>

<http://purl.org/net/provenance/ns#DataItem>

<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>

<http://www.w3.org/2004/03/trix/rdfg-1/Graph>

<http://xmlns.com/foaf/0.1/primaryTopic>

<https://research.tib.eu/covid-19/entity/35215540>

<http://xmlns.com/foaf/0.1/topic>

Anon_0

<http://www.ontologydesignpatterns.org/cp/owl/informationrealization.owl#realizes>

<https://research.tib.eu/covid-19/data/entity/35215540>

<http://purl.org/net/provenance/ns#createdBy>

Anon_1 (more)

expand all